Roasted Shrimp with Peppers and Onion

• 1 pound medium shrimp, peeled and deveined
• 1/2 red onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 2 tbsp. light butter, melted, divided
• 1/2 tsp. dried thyme
• Freshly ground black pepper
• 1 tbsp. chopped garlic
• 1/2 tsp. red pepper flakes
• 1/2 tsp. paprika
• 1/2 tsp. Old Bay Seasoning

Heat oven to 450F.

In a large bowl, toss the bell peppers and onion with 1 tbsp. melted light butter, thyme and freshly ground black pepper. Spread the mixture into a sprayed 9x13 baking dish.

Add the shrimp to the empty bowl and toss with the remaining 1 tbsp. melted light  butter, garlic, red pepper flakes, paprika and Old Bay. Lay the shrimp on top of the peppers and onions.
Roast until the shrimp are cooked through and the peppers are tender, 10 to 12 minutes.

Enjoy!