Prosciutto Wrapped Chicken

For the filling:

• 1 cup packed fresh baby spinach
• 1/3 cup fresh sage leaves
• 1/3 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 tbsp. chopped garlic
• Freshly ground black pepper

Preheat oven to 400F.

Put the filling ingredients in a food processor and pulse until pureed.

For the chicken:

• 1 package boneless chicken fillets (3-4)
• 6-8 slices prosciutto (depending on how many fillets you have)

Spread 2 tbsp. puree on one side of each chicken fillet, fold in half like a taco.  Roll two slices of prosciutto around each fillet, securing with toothpicks.

Arrange chicken in a baking dish sprayed with cooking spray.  Bake 25 minutes, until done.

Enjoy!