Corn, Bacon and Red Pepper Saute

• 1 tbsp. olive oil
• 1 thick slice bacon, chopped
• 3 ears fresh sweet corn, kernels removed
• 1 medium red bell pepper, chopped
• 1/4 small red onion, finely chopped
• 1/4 cup Italian parsley leaves, minced

 Heat the oil in a saute pan over medium heat.  Add the bacon and cook, stirring often, until browned, 2 minutes.  Add the onion and cook until starting to get translucent, 2 minutes.  Add the corn, bell pepper, and 1/4 tsp. salt and cook, stirring often, until heated through, 2 minutes.  Stir in the parsley and serve.

Enjoy!