Crock Pot Pork Chops

• 1 medium red onion, thinly slice
• 2 large bone-in pork chops
• 4 tsp. chopped garlic
• 1 tsp. dried basil
• 1 tsp. dried oregano
• salt
• Freshly ground black pepper
• 1 - 14.5oz. can petite diced tomatoes, drained
• 2 medium zucchini, halved lengthwise and cut into 1/2" pieces

Place  onion into a crock pot that has been drizzled with olive oil and season with salt and pepper. 

Trim the fat from the pork and place the chops on top of the onion.  Sprinkle with chopped garlic, basil, oregano and season with salt and pepper.  Pour tomatoes over the top.  Cover with zucchini and season with fresh black pepper.

Cover crock and cook on for 8 - 9 hours.