Green Chile Turkey Taco Bowls

• 1 - 20 oz. package lean ground turkey
• 1 cup salsa verde
• 1 - 4 oz. can chopped green chiles
• 1 tbsp. freshly squeezed lime juice
• 1 tsp. ground cumin
• 1 tsp. adobo seasoning
• 1 tsp. chili powder
• salt & freshly ground black pepper

Spray a large pan with cooking spray and brown the turkey over medium high heat until cooked through, 5 minutes.  Drain fat in a colander and return to the pan.

Add the salsa, green chiles, lime juice and spices, mix well and season with salt and freshly ground black pepper.

Reduce heat and let simmer 10 minutes.

Make taco bowls with your favorite toppings!

• shredded lettuce
• salsa
• avocado
• sour cream
• sliced black olives
• pickled jalapenos
• shredded cheese