- 1 avocado
- 2 eggs
- Shredded cheddar cheese
- Salt & freshly ground black pepper
Slice the avocado in half and remove the pit. Scoop out enough flesh of the avocado to make room for the egg. Lightly season the remaining avocado flesh with salt. Crack one egg into each half of the avocado and season with salt and freshly ground black pepper.
Bake until egg is set, 15 minutes. Sprinkle with cheese and continue to bake until cheese melts, 1-2 minutes.
Serve with hot sauce.
Enjoy!
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