Wednesday, November 26, 2014

Green Chile Quiche


  • 4 eggs
  • 1 1/3 cup milk
  • 1/2 tsp salt
  • freshly ground black pepper
  • 3 green onions, white and light green parts only, diced
  • 1 - 4.25 oz. can chopped green chiles
  • 1 cup grated pepper jack cheese
  • 1 frozen 9-inch deep dish pie crust
  • Paprika
Preheat oven to 400F.  Place a baking sheet on the rack in the middle of the oven to heat.

Whisk together the eggs, milk, salt and pepper.  Stir in the cheese, chiles and green onions.  Pour the mixture into the pie crust and sprinkle with paprika.

Place it on the hot baking sheet and bake until set, 40 minutes.


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