Hot Green Chile Queso Dip

• 1 tbsp. butter
• 1 yellow onion, chopped
• 1 - 15 oz. can green chile enchilada sauce
• 1 - 7 oz. can mild diced green chiles
• 1 - 7 oz. can hot diced green chiles
• 1 - 32 oz. package Velveeta cheese, cut into chunks

Set a large sauce pan over medium heat and add the butter.  Once melted, add the onion and cook until starting to soften, 3 minutes.  Add the green chiles and cook for a minute. Add the cheese, dropping a few chunks at a time, until melted.  Add the enchilada sauce and mix well.  Transfer to a small crock pot to keep warm.  Serve with tortilla chips.

Enjoy!