Southwestern Slow Cooker Chicken

• 1 - 14.5 oz. can petite diced tomatoes with green chiles
• 1 - 15 oz. can black beans, rinsed and drained
• 1 - 14.5 oz. can reduced sodium chicken broth
• 8 oz. frozen corn
• 1 small red onion, chopped
• 1/4 cup minced fresh cilantro
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. cumin
• 1 tsp. cayenne pepper
• 1 1/2 lbs. boneless, skinless chicken breast
• salt

Spray your slow cooker with spray.  Combine the first 10 ingredients and stir to mix well.  Season the chicken with salt and lay on top of the rest of the ingredients.  Cover and cook on low for 8 hours.

Take the chicken out and shred it using two forks.  Put shredded chicken back into slow cooker and mix well.

Serve with your favorite toppings such as cheese, sour cream, jalapenos, black olives, avocado. 

Enjoy!