Paleo Friendly Slow Cooker Chicken Enchilada Soup

• 1.5 lbs. boneless skinless chicken breasts
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 2 carrots, peeled & chopped
• 1 jalapeno, minced
• 1 tbsp. chopped garlic
• 1 - 15 oz. can petite diced tomatoes with garlic & olive oil
• 1 tbsp. chili powder
• 1 tbsp. cumin
• 1 tsp. dried oregano
• 1 tsp. paprika
• 1 tsp. salt
• 1/4 tsp. red pepper flakes
• 3 cups unsalted chicken cooking stock
• Salt & freshly ground black pepper

Spray your crock pot with cooking spray and add the chicken.  Generously season the chicken with salt & freshly ground black pepper.  Add the onion, bell pepper, celery, carrots, jalapeno and garlic.   Pour the can of tomatoes over the top and sprinkle the spices on top.  Pour the broth over everything.  Cover and cook on high for 4 hours.

Remove the chicken from the soup and shred with two forks.  Put the shredded chicken back into the soup and keep on warm until ready to serve.

Enjoy!