Slow Cooker Beef & Bean Chili

• 2 lbs. lean ground beef
• 1 yellow onion, chopped
• 1 red onion, chopped
• 2 red bell peppers, chopped
• 2 tbsp. chopped garlic
• 1/4 cup chili powder
• 1 tbsp. cumin
• 1 tsp. salt
• 1 - 28 oz. can petite diced tomatoes
• 1 - 15 oz. can tomato sauce
• 1 - 15 oz. can pinquito beans, rinsed and drained
• 1 - 15 oz. can black beans, rinsed and drained
• 1 - 4 oz. can diced green chiles

Drizzle olive oil in a large saute pan.  Add onions and bell peppers and cook until starting to soften, about 5 minutes.  Add the garlic, chili powder, cumin and salt and stir to mix well.  Add the ground beef and break it up using a wooden spoon.  Cook until meat is cooked through.




Transfer the meat mixture to your crock pot and add the tomatos, sauce beans and green chiles.  Stir to combine, cover and cook on high for 5 hours.


Serve with cheese & sour cream.  Enjoy!