Sunday, June 18, 2017

Father's Day Brunch Baked Omelet



  • 8 eggs
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1 - 6 oz. package Canadian bacon, diced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow onion
  • 1 - 4 oz. can mild green chiles
  • 1/2 cup Mexican blend shredded cheese
Preheat oven to 350F.

In one bowl, beat the eggs, milk, salt and garlic powder.  

In another bowl, combine the chopped bell peppers, onions and green chiles.

Grease a 10" pie dish with butter.  Spoon the bell pepper, onion and chile mixture on the bottom of the pie dish.  Evenly spread the Canadian bacon over the top and cover with the shredded cheese.  Pour the egg mixture over the top.

Bake for 45 minutes, or until a knife inserted comes out clean.

Enjoy with salsa!  Yum!



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