For the Salad:
- 1 - 15 oz. can black beans, drained and rinsed
- 1 - 15 oz. can small white beans, drained and rinsed
- 1 - 15 oz. can sweet yellow corn, drained
- 1/2 red onion, finely chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- Handful of cherry tomatoes, quartered
For the Dressing:
- 1/3 cup extra virgin olive oil
- 2 tbsp. fresh lime juice
- 2 tbsp. minced cilantro
- 1/2 tsp. cumin
- 1 tsp. salt
First, make the dressing. Combine all ingredients in a small bowl. Mix well and set aside.
In a large bowl, combine all salad ingredients and carefully stir to combine. Pour the dressing over the salad and carefully stir to combine. Cover the salad and refrigerate until ready to serve.
Enjoy!
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