Cauliflower "Potato" Salad

• 1 large head of cauliflower, chopped into small florets
• 3 hard boiled eggs, peeled & chopped
• 1/3 cup mayonnaise
• 1/3 cup Greek yogurt
• 1/4 cup chopped dill pickles
• 1/2 cup chopped onions
• 1 tbsp. red wine vinegar
• 1 tbsp. Dijon mustard
• 1 tsp. salt
• 1 tsp. paprika
• freshly ground black pepper

Put the chopped cauliflower into a steamer basket over boiling water.  Cover and let steam for 5 minutes.

Meanwhile, make the dressing.  Combine the remaining ingredients in a large bowl.

When the cauliflower is done steaming, transfer it to a bowl to cool.  Once cooled, add the cauliflower into the dressing and stir to combine.  Let refrigerate for a few hours before serving.

Enjoy!