Southwestern Sausage Queso

• 1 - 16 oz. package Jimmy Dean Hot pork sausage
• 1 - 8 oz. package reduced fat cream cheese
• 2 - 10 oz. cans Rotel, undrained
• 1 - 15.25 oz. can sweet corn, drained
• 1 - 8 oz. package reduced fat shredded colby jack cheese

Heat a large pot over medium high heat and brown the sausage, breaking it up with a wooden spoon, until browned, about 10 minutes.  Drain the sausage in a colander and return it to the pan, reducing the heat to low.

Cut cream cheese into pieces and stir it into the sausage, stirring it until melted.

Add the Rotel and corn and stir to combine.  Add the shredded cheese and continue to cook, stirring continuously, until everything is melted and warmed through.  

Move the dip into a small crock pot to keep it warm.  Serve with tortilla chips.

Enjoy!