Paleo Friendly Chicken Fajita Patties

• 1 lb. ground chicken
• 1 green bell pepper, roughly chopped
• 1 red bell pepper, roughly chopped
• 1/2 onion, roughly chopped
• 1 tsp. chopped garlic
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. dried oregano
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper
• Olive oil

Preheat oven to 400F.  Line a baking pan with a sil pat mat or parchment paper and lightly drizzle with olive oil.

Add the bell peppers, onion and garlic into a food processor.  Pulse to chop the veggies.  Add in the chicken and pulse to mix everything together.  Add in the spices and pulse.  Transfer the mixture to a bowl and stir everything together.  

Use a 1/3 cup measure to scoop the chicken mixture onto the baking pan and flatten out into patties.  Brush the tops of the patties with olive oil.

Bake for 25 minutes.  Drain liquid from the pan and turn the oven up to broil and keep under the broiler 3 minutes, until patties are browned.  Turn the patties over and continue to broil until the other side is browned, 1-2 more minutes

Serve with your favorite sides. Enjoy!