Crock Pot Chicken & Veggie Taco Bowls

• 1 large white onion, chopped
• 1 medium-large zucchini, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 lb. ground chicken
• 2 tbsp. taco seasoning
• 1 - 14 oz. can diced tomatoes with green chiles, drained

To assemble your taco bowl:

• shredded lettuce
• salsa
• sliced black olives
• sour cream
• sliced avocado
• shredded Mexican blend cheese

Spray your crock pot with cooking spray.  Add the chopped onions, chopped zucchini and chopped bell peppers.  Lay the ground chicken on top, sprinkle taco seasoning over the top and pour the drained tomatoes on top.

Set crock pot to low for 4 hours.  After 4 hours, stir everything together, breaking up the chicken, cover the crock, and keep on warm until ready to serve.

Serve in bowls with shredded lettuce and your favorite toppings.  Enjoy!