Slow Cooker Chicken Tacos

• 5 boneless, skinless chicken breasts (about 3.5 lbs)
• 3 tbsp. taco seasoning
• 1 large onion, chopped
• 2 tbsp. chopped garlic
• 1 - 14.5 oz. can diced fire roasted tomatoes
• 1 - 4.5 oz. can mild chopped green chiles
• 1 - 4.5 oz. can hot chopped green chiles

To prepare:

• Tortillas
• Shredded Mexican blend cheese
• Salsa
• Shredded lettuce
• Sour Cream
• Diced avocado
• Sliced black olives
• Sliced pickled jalapenos 

Spray your slow cooker with cooking spray and arrange the chicken in the bottom.  Sprinkle the taco seasoning over the chicken and top with chopped onion, garlic, un-drained tomatoes and un-drained green chiles.  

Cover and cook on low for 7 hours.  

Remove lid from slow cooker and shred the chicken using tongs or two forks.  Mix everything together, return lid and continue to cook for an additional hour on low.

Enjoy with your favorite toppings!!!