Spiced Chickpea Tacos 🌮 🌱

• 1 - 15.5 oz. can garbanzo beans, rinsed and drained
• 1/2 tsp. olive oil
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. chili powder
• 1/4 tsp. salt
• 1/2 tsp. ground cumin
• freshly ground black pepper
• 4 protein tortillas

In a small bowl mix the paprika, garlic powder, chili powder, salt and cumin and season with freshly ground black pepper.  Stir to mix well.

Heat a skillet over medium heat and add the olive oil.  Add the chickpeas and saute, stirring frequently, about 5 minutes, until they start to brown.

Add the seasonings to the pan and stir to mix well. Continue to saute, stirring frequently, 2-3 more minutes.

Topping Ideas:

• chopped lettuce
• avocado chunks
• chopped onions
• chopped tomatoes
• sliced black olives
• shredded vegan cheese
• salsa

Assemble tacos and enjoy!

Yields 4 tacos. Each taco has 171 calories, 4.7 grams fat, 14.8 net carbs, 12.9 grams protein. NOTE: This does not include any toppings - 1 protein tortillas and 1/4 of the chickpeas per serving only.