Crock Pot Chickpea Noodle Soup

• 2 - 15 oz. cans garbanzo beans, rinsed and drained
• 1 cup chopped baby carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 tsp. dried rosemary
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. ground thyme
• 1/2 tsp. salt
• 1 tsp. garlic powder
• 2 bay leaves
• freshly ground black pepper
• 8 cups reduced sodium vegetable broth
• 8 oz. dry healthy carb living rotini pasta

Add everything except for the pasta to a sprayed crock pot and give it a stir.

Cover and turn your crock to low for 4.5 hours. After 4 hours, add the pasta to the crock and continue to cook until pasta is cooked to your liking, about 20-30 minutes. Remove the bay leaves before serving.

Yields 5 servings: 365 calories, 3.7g fat, 14.6g protein, 52.9 net carbs, 17.7g fiber

Enjoy!