Slow Cooker White Bean Sweet Potato Stew (Vegan, Soy & Gluten Free)

• 2 - 15.5 oz. cans white navy beans, rinsed & drained
• 2 - 14.5 oz. cans petite diced tomatoes, undrained
• 1 - 7 oz. can diced green chiles, undrained
• 1 - 10 oz. bag frozen cubed sweet potatoes
• 1 red onion, chopped
• 1 red bell pepper, seeded & chopped
• 1 yellow bell pepper, seeded & chopped
• 1 jalapeno pepper, seeded & minced
• 1 tbsp. crushed garlic
• 2 tbsp. chili powder
• 1 tbsp. ground cumin
• 1 tsp. ground coriander
• 1/2 tsp. cayenne pepper
• 1/2 tsp. salt
• freshly ground black pepper
• 2 cups reduced sodium vegetable broth

Add all ingredients to a sprayed crock pot and give it a good stir.

Cover and cook on low for 6 hours.

Yields five 2-cup servings: 252 calories, 13.2g protein, 13.1g fiber & 0.1g fat per serving.

Top with a sprinkling of plant based (or regular) cheese.  ENJOY!