Chili Spiced Grilled Mahi Mahi

 

• 3 fillets wild caught fresh mahi mahi
• 2 tsp. avocado oil
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1/2 tsp. cumin
• 1/4 tsp. cayenne
• salt & freshly ground black pepper
• avocado oil spray, for grilling

Rinse your mahi mahi and pat dry.  Drizzle both sides with avocado oil and lightly season with salt & freshly ground black pepper.

In a small bowl, combine the chili powder, garlic powder, cumin and cayenne.  Use your hands to rub the mixture onto both sides of the fish.  Cover and move to the fridge until ready to grill.

Preheat your grill and generously spray with avocado oil spray.  Add mahi and grill for 4 minutes, carefully flip and grill for another 4 minutes.

ENJOY!