Sunday, May 30, 2021

Miso Marinated Grilled Hawaiian Ono

 

  • 3/4 lb. Hawaiian ono, divided into 2 fillets
  • 2 tbsp. miso
  • 2 tbsp. dry white wine
  • 1 tbsp. Hawaiian chili pepper water
  • 2 tsp. ground ginger
  • 1 tsp. avocado oil
  • 1 tbsp. reduce sodium soy sauce
  • 1 tsp. chopped garlic


Whisk together the miso, wine, chili pepper water, ginger, avocado oil, soy sauce and garlic in a small bowl.  

Place the ono in a glass dish and pour the marinade over the top.  


Turn the fish to coat, using a silicone brush to get all sides coated.  


Cover the dish and refrigerate for 30 minutes.

Add the ono to a hot grill and grill for 3-4 minutes per side. 


Enjoy!


We enjoyed with delicious grilled artichokes!

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