Baked Cottage Cheese Crisps

 

• 2 cups reduced fat cottage cheese
• 1/2 cup parmesan cheese
• 2 eggs
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. dried parsley
• 1/2 tsp. paprika
• 1/2 tsp. crushed red pepper flakes

Preheat oven to 400F.

Line two baking sheets with parchment paper.

Combine all ingredients into a food processor and blend until smooth.

Drop tablespoons of the mixture onto the parchment lined baking sheets, flattening them out into thin circles.

Bake for 25 - 30 minutes until golden and firm.  Let cool completely for more crispiness!

Enjoy!  

Store in an airtight container.