The Best Edamame!

 

• 1 tsp. chili oil
• 1 tbsp. chopped garlic
• 1 tbsp. ginger squeeze
• 2 tbsp. reduced sodium soy sauce
• 1 tbsp. sriracha
• 1 - 14 oz. frozen edamame, thawed

Warm the chili oil and garlic in a saute pan. Add the garlic, ginger, soy and sriracha. Warm and mix well.  Add the edamame and cook until warmed through.

Enjoy!

These are also great on the grill!