Broiled Lobster Tails

2 large lobster tails
2 cloves of garlic, minced
2 tbsp. earth balance (or butter)
1/2 lemon, juiced
1/2 tsp. Old Bay Seasoning
2 tbsp. dry white wine

Preheat broiler. With scissors, cut the underneath, soft shell away so the meat is showing. Top meat with garlic and earth balance. Squeeze lemon juice over lobster meat and dust liberally with Old Bay Seasoning. Put 2 tbsp. white wine in your roasting pan, add lobster tails and cook 6 inches from heat for 12 - 15 minutes, until meat is opaque in center.

Bon Appétit!