Herb Shrimp

• 1 – 16 oz. bag of cooked frozen shrimp, thawed
• 2 tsp. minced garlic
• 1/2 small red onion, finely chopped
• 2 tbsp. minced fresh parsley
• 1 tbsp. dry basil
• 1/2 tsp. dry mustard
• 1 tsp. Dijon mustard
• ½ tsp. sea salt
• Freshly ground pepper
• Juice from 1/4 lemon
• 2 tbsp. olive oil (plus 1 tbsp. for cooking)

In a bowl, mix together everything but the shrimp and oil for cooking. Add the shrimp to the mixture and mix well, cover and put in the refrigerator for 1 hour or more. Let sit out on the counter for 30 minutes prior to cooking.

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the shrimp; cook until heated through, 2 minutes.

Serves 4