Cream of Zucchini Soup

• 1/2 yellow onion, cut into chunks
• 1 tbsp. chopped garlic
• 3 zucchini, cut into coins
• 1 – 32 oz. box vegetable broth
• 2 tbsp. fat free sour cream
• Freshly ground pepper, to taste

Combine broth, onion, garlic and zucchini in a medium pot and bring to a boil. Lower heat, cover, and simmer for 20 minutes or until the veggies are tender. Add the sour cream and puree using an immersion blender or in a food processor. Season with freshly ground pepper and serve with hot sauce.

Enjoy!