Garlic Shrimp & Tomatoes with Roasted Asparagus

• Cooking Spray
• 2 tbsp. minced garlic
• 1 cup dry white wine
• 2 cups diced tomatoes (4 medium tomatoes)
• 1 1/2 pounds large shrimp, shelled and deveined
• 1/2 cup chopped fresh parsley
• 1 pound fresh asparagus
• Salt and freshly ground black pepper, to taste

Preheat oven to 400 degrees. Cut the ends of the asparagus off and slice the asparagus spears into 1-inch pieces. Lay the asparagus out on a baking sheet, spray with cooking spray and sprinkle with salt and pepper. Roast for 15 minutes.

Meanwhile, heat a nonstick skillet over medium-high heat, spray liberally with cooking spray. Sauté the garlic for a few seconds, then add the wine and tomatoes. Cook 5 minutes. Add the shrimp and parsley, and cook 3 minutes, or until shrimp are pink. Season with salt and pepper, to taste.

Combine the shrimp and asparagus and enjoy!