Most Wonderful Salad

• 1- 14 oz. can artichoke hearts in water, drained and cut into pieces
• 1 - 14 oz. can hearts of palm, drained and cut into coins
• 1 English cucumber, chopped
• 1/2 red onion, chopped
• 1 Jalapeno pepper, minced
• 2 avocados, cut into chunks
• 3 tbsp. white balsamic vinegar
• salt and freshly ground black pepper, to taste

In a large bowl, combine artichokes, hearts of palm, cucumber, onion, and jalapeno; mix well.  Add vinegar and season with salt and pepper and mix.  Put into the refrigerator until you are ready to serve.  Once ready, add the avocado, carefully mix and serve.