Sunday, May 27, 2012

Simple Macaroni Salad



  • 1 - 13.25 oz. box Dreamfields Healthy Carb Living Elbows
  • 1/2 red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1/4 cup parsley leaves, minced
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. Dijon mustard
  • 1/4 tsp. garlic powder
  • Pinch cayenne pepper
  • 1 cup Best Foods Low Fat mayonnaise
  • Freshly ground black pepper
Bring a large pot of water to a boil.  Add 1 tbsp. salt and macaroni.  Bring  back to a boil and cook 8 minutes, until tender.  Drain in a colander and transfer to a large bowl.

Stir in onion, celery, parsley, lemon juice, mustard, garlic powder and cayenne, and let sit until flavors are absorbed, about 2 minutes.  Add mayonnaise and let sit 5 minutes.  Season with freshly ground black pepper.  Cover and refrigerate until ready to serve.

Enjoy!

No comments:

Post a Comment