Light and Easy Baby Red Potato Salad

• 1 pound baby red potatoes, cut into small pieces
• 2 celery stalks, finely chopped
• 1/3 cup finely chopped red onion
• 1 tbsp. light mayo
• 1 tbsp. olive oil
• 1 tbsp. red wine vinegar
• 1 tsp. Dijon mustard
• salt & freshly ground black pepper

Boil the potatoes in lightly salted water until soft, 10 minutes.  Drain, set aside, and let cool.

Meanwhile combine the onion and celery in a large bowl.

In a small bowl, whisk together the mayo, oil, vinegar and mustard.

Add the slightly cooled potatoes to the celery and onion and season with salt & pepper.  Add the dressing and mix well.  Cover and chill in the refrigerator until you're ready to serve.

Serves 4. Enjoy!