Slow Cooker Pork Ribs and Beans

• 2 pounds boneless country-style pork ribs
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• 1 tsp. dried Rosemary, crushed
• 1/4 tsp. black pepper
• 1 medium yellow onion, chopped
• 1 - 15 oz. can black beans, rinsed and drained
• 1 - 15 oz. can small white beans, rinsed and drained
• 1 - 15 oz. can petite diced tomatoes, undrained
• 1/4 cup dry red wine

Trim fat from meat. Mix the seasonings together and sprinkle over meat.  Put ribs into the slow cooker.  Cover wtih beans, onions and tomatoes, season with salt & pepper and pour the wine over the top.

Cover and cook on low 8 hours. If you're home during the last hour of cooking, stir the pot every 20 minutes to combine the ingredients and shred the pork.  If not, just do this right before you serve it. 

Enjoy!!!