Chicken Sausage & Peppers

• 1 - 13 oz. package Chicken Hardwood Smoked Sausage
• 1 tbsp. olive oil
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 bulb fennel, chopped
• 1 medium yellow onion, thinly sliced
• 1/2 tsp. salt
• 1 tbsp. minced garlic
• 1 tsp. chopped fresh rosemary
• 1/2 tsp. red pepper flakes
• 1 - 15 oz. petite diced tomatoes

Slice the sausages into 1 inch chunks cut on the diagonal.  Brown in a saute pan over medium heat.  Transfer to a plate.

Add the olive oil to the same saute pan over medium heat.  Add the bell peppers, fennel and onion and cook, stirring, until they start to soften, 5 minutes.  Add the salt, garlic, rosemary and red pepper flakes.  Cook, stirring, one more minute.

Stir in 1/4 cup water and the tomatoes.  Bring to a simmer, cover, and cook until vegetables are tender, 5 minutes. 

Uncover the pan, add the sausages and cook through, 3-5 minutes, until sauce is thickened.

Enjoy!