Zesty Cheesy Turkey Burgers - Yum!

• 1 - 20 oz. package extra lean ground turkey
• 2/3 cup medium salsa
• 1/2 cup shredded Mexican blend reduced fat cheese
• 1 large jalapeno, minced
• Salt and freshly ground black pepper, to season

To Garnish:

• Sliced Avocado
• 4 slices reduced fat pepper jack cheese

Combine all ingredients in a large bowl.  Using your hands, mix well to combine.  Divide mixture into 4 equal mounds and place on a piece of parchment paper or saran wrap.  Form meat into patties.

Heat a grill pan over medium heat and generously coat with cooking spray.  Cook patties for 5 - 6 minutes on each side.  During last 2 minutes of cooking, top each burger with a slice of Pepper Jack cheese, cover and let cheese melt.  Top with avocado and enjoy!