Easy Chicken Fajitas

•  1/2 tsp. ground coriander
• 1/2 tsp. paprika
• 1/2 tsp. oregano
• 1 tsp. salt
• 1 tsp. ground cumin
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 2 tbsp. olive oil, plus more for cooking
• 1 lb. boneless skinless chicken breast, cut into strips
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 medium onion, cut into strips

For Garnish

• Shredded lettuce
• Sour cream
• Salsa
• Shredded Mexican blend cheese
• Salsa
• Avocado
• Sliced Black Olives 

In a resealable plastic bag, combine the spices and olive oil and mix well.  Add the chicken, bell peppers and onion.  Seal and knead gently to coat.  Refrigerate for at least 20 minutes.

Drizzle a large saute pan with olive oil and heat over medium high heat.  Empty the contents of the bag and cook, stirring occasionally, until the vegetables are crisp-tender and the chicken is cooked through, 6-8 minutes. 

Garnish and enjoy!