Braised Chicken & Peppers

• 1/2 cup dry white wine
• 2 tsp. ground cumin
• 2 tsp. dried oregano
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 - 14.5 oz. can petite diced tomatoes
• 1 medium onion, thinly sliced
• 2 red bell peppers, thinly sliced
• 1 tbsp. capers, chopped
• 1 tbsp. chopped garlic
• 1 lb. boneless skinless chicken breast, rinsed and dried

In a slow cooker, whisk together the wine, cumin, oregano, salt & pepper.  Stir in the tomatoes with their juices, onion, bell peppers, garlic and capers. Nestle the chicken among the vegetables and cook on low 6-7 hours, until the chicken shreds easily.

Super Delish!