King Crab Legs and Garlic Shrimp

King Crab Legs

Preheat oven to 350 F.

Arrange crab legs in shallow baking pan. Add hot water to fill pan 1/8 inch deep. Cover with foil. Bake until just heated through, 7 to 10 minutes.

Serve with melted butter.

Garlic Shrimp

• 2 tablespoons butter
• 1  pound shrimp, peeled and deveined 
• 1 tbsp. chopped garlic
• Dash of red pepper flakes
• 1/4  cup parsley leaves, minced
• 1 tbsp. lemon juice

In a large skillet, heat butter over medium heat until the butter stops foaming, about 45 seconds. Add the shrimp and garlic, sprinkle with red pepper flakes, and sauté over medium heat, turning frequently, until the shrimp just turn pink, about 5 minutes.  Add the parsley and lemon juice, stir well. Remove the pan from the heat and serve immediately.

Dinner is Served!