Slow Cooker Chicken Salsa Verde

• 1 1/2 lbs. boneless skinless chicken breast tenders, rinsed
• 2 cups reduced sodium chicken broth
• 1 large green bell pepper, chopped
• 1 medium yellow onion, thinly sliced
• 1 tbsp. chopped garlic
• 1 jalapeno, minced
• 1 - 16oz. jar salsa verde
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. salt
• Freshly cracked black pepper
• Juice of 1 lime

Combine all ingredients into a slow cooker.  Stir to combine.  Cook on low for 7 hours.

Serve as tacos or burrito bowls!

For Serving:

• Shredded lettuce
• Pickled jalapenos
• Avocado
• Black Olives
• Sour Cream
• Shredded Cheese