Avocado Shrimp Salsa Salad

• 16 oz. peeled, deveined small shrimp, cooked and cut into bite size pieces
• 2 medium tomatoes, seeded and chopped
• 2 medium avocados, peeled and chopped
• 1 cup fresh parsley leaves, minced
• 1 red bell pepper, chopped
• 1 bunch green onions, white and light green parts only, chopped
• 1/2 of a cucumber, peeled, seeded and chopped
• 1 jalapeno pepper, minced
• 2 tbsp. fresh lime juice
• 1 tsp. salt
• 1/4 tsp. freshly ground black pepper

Combine all ingredients in a large bowl.  Gently mix.  Keep refrigerated until ready to devour!