Cooking with Joanna
Tuesday, June 2, 2015
Spicy Grilled Shrimp
2 lbs. medium shrimp, peeled and cleaned
1 tbsp. chopped garlic
1 tsp. salt
1/2 tsp. cayenne pepper
1 tsp. paprika
3 tbsp. olive oil
Mix all ingredients together in a ziploc bag. Massage shrimp in the bag to mix the marinade well. Let sit in refrigerator until you're ready to grill (I let mine sit for 4 hours)
Heat up grill and cook until pink, about 3-4 minutes per side.
Yum!
1 comment:
Linda
June 2, 2015 at 5:53 AM
This looks amazing. Thank you so much for sharing. :)
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This looks amazing. Thank you so much for sharing. :)
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