Tuesday, June 2, 2015

Spicy Grilled Shrimp



  • 2 lbs. medium shrimp, peeled and cleaned
  • 1 tbsp. chopped garlic
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 1 tsp. paprika
  • 3 tbsp. olive oil
Mix all ingredients together in a ziploc bag.  Massage shrimp in the bag to mix the marinade well.  Let sit in refrigerator until you're ready to grill (I let mine sit for 4 hours)

Heat up grill and cook until pink, about 3-4 minutes per side.

Yum!

1 comment:

  1. This looks amazing. Thank you so much for sharing. :)

    ReplyDelete