Mini Dijon Prosciutto Chicken Roulades

• 1 1 lb. package of chicken breast tenders
• 1 - 4 oz. package of thinly sliced prosciutto
• 3 tsp. dijon mustard (approximate)
• salt & freshly ground black pepper
• garlic powder
• olive oil

Preheat oven to 350F.

Lay the chicken tenders out on a clean work surface.  Lightly season with salt and pepper.  Spread about 1/2 tsp. of dijon mustard onto each chicken tender.  Place a thin slice of prosciutto on top of each chicken tender, folding to fit the chicken.  Roll each chicken tender up and secure with a toothpick.  Lightly season with garlic powder and drizzle with olive oil.

Bake for 20-25 minutes until golden and cooked through.

Enjoy!