BLT Egg Muffins

• 2 strips of cooked bacon, chopped
• 1 leek, chopped
• 1 small tomato, seeded and chopped
• 6 large eggs
• Salt & freshly ground black pepper

Preheat oven to 350F.  Spray 6 muffin cups with cooking spray.

Heat a small pan with a drizzle of olive oil and add the leek.  Cook until softened, about 3 minutes.

In a medium bowl combine the bacon, leek and tomato.  In a small bowl whisk the eggs and season with salt & pepper.  Combine the eggs with the bacon, leek, tomato mixture.  Ladle into the muffin cups.

Bake for 20 minutes, until the egg is fully set.

Enjoy!

Prepare for a busy week ahead and have them ready to grab and go in the morning!