Light and Delicious Egg Salad

• 4 eggs, hard boiled, peeled and chopped
• 2 celery stalks, chopped
• 1 tbsp. chopped green onions
• 3 tbsp. Greek yogurt
• 2 tsp. champagne mustard
• Salt & freshly ground black pepper

Put all ingredients into a bowl and mix well.  Season with salt & pepper. Chill and divide into two servings.  Enjoy!

Great for grab and go lunches on a busy week!