Sunday Funday Brunch

Jalapeno Bacon Egg Cups

• 12 slices cooked bacon
• 10 eggs
• 1/4 cup sour cream
• 1 cup Mexican blend shredded cheese
• 1 jalapeno, minced
• 1 jalapeno, thinly sliced into 12 slices
• 1 tsp. garlic powder
• salt & freshly ground black pepper

Preheat oven to 375F.  Spray a muffin man with cooking spray.

Whisk together the eggs, sour cream, shredded cheese, minced jalapeno and garlic salt. Season with salt & freshly ground black pepper.  

Line each muffin tin with a piece of bacon.  Pour the egg mixture into each muffin cup. 

Bake for 20 minutes, or until a toothpick comes out clean.  Let cool slightly before serving.  Enjoy!

Italian Sub Roll-Ups

• 18 slices applewood smoked ham
• 18 slices salami
• 27 slices hot sopressata
• 9 slices provolone cheese
• Chopped pepperoncini
• Shredded iceberg lettuce
• 1/2 cup mayonnaise
• 2 tbsp. red wine vinegar
• 1 tbsp. olive oil
• 1 tsp. Italian seasoning
• 1 tsp. minced garlic

First make the sauce:  Combine the mayo, vinegar, oil, Italian seasoning and garlic and mix well.

Layer each roll-up:  1 slice ham, 2 slices salami, 3 slices sopressata, 1 slice provolone cut in half lengthwise, chopped pepperoncini, iceberg and about a tbsp. of the sauce.  Cover with another slice of ham.  Roll up, secure with 2 toothpicks and slice in half.

Cucumber Guacamole Shrimp Bites

• 20 shrimp, peeled & deveined, tails removed
• 1 tbsp. Old Bay seasoning
• 1 tsp. chopped garlic
• 1 tbsp. olive oil
• guacamole
• 20 slices cucumber
• Minced cilantro

First cook the shrimp:  Preheat oven to 400F.  Line a baking pan with parchment paper. Combine the shrimp, oil, Old Bay, and garlic in a bowl and stir to combine.  Once oven is heated, lay shrimp out in a single layer on the lined baking pan.  Bake for 7 minutes, until shrimp are pink and cooked through.  Set aside to let cool.

Assemble the bites with a slice of cucumber, about a tbsp. of guacamole, one shrimp and minced cilantro.  Super easy.  Super yummy.  Enjoy!

Individual Fruit Cups

• blackberries
• blueberries
• pineapple, sliced into small pieces
• white peach, sliced into small pieces

Layer the fruit into individual cups.  Easy Peasy.  Enjoy!