Pre-Game Munchies

Cheesy Cauliflower Tots

• 1 - 16 oz. bag riced cauliflower
• 1 cup shredded Mexican blend cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 4 eggs, beaten
• 1 tbsp. chopped garlic
• 2 tsp. Italian seasoning
• 1/2 tsp. red pepper flakes
• salt & freshly ground black pepper
• Pizza sauce, for serving

Preheat oven to 425F.  Line a baking pan with parchment paper.

Put the cauliflower in a bowl and cover it with a towel.  Microwave for 10 minutes.  Transfer the cooked cauliflower to another bowl and let cool.

Once the cauliflower is cooled, add in the cheeses, garlic, Italian seasoning, red pepper flakes and season with salt & freshly ground black pepper.  Stir to mix everything together.  Add in the beaten eggs and mix well.

Take about a tablespoon of the cauliflower mixture and form into "tots" with your hands.  Lay them out on the lined baking sheet.  

Bake for 30 minutes, until golden.  Turn on the broiler and let them crisp under the broiler for 2-3 minutes.  

Enjoy dipped in pizza sauce.  Yum!

Deviled Eggs

• 6 hard boiled eggs, peeled 
• 1/2 cup mayonnaise
• 1 tbsp. Dijon mustard
• Paprika

Slice the hard boiled eggs in half lengthwise.  Put the yolks into a bowl and lay the whites out on your platter.  Use a fork to mash all of the yolks well.  Add in the mayo and mix until smooth (use more or less mayo as desired).  Add in the Dijon and mix well.  Spoon the yolk mixture into the whites.  Garnish with a sprinkling of paprika.  Enjoy!

Mediterranean Cucumber Boats

• 1 large English cucumber
• Trader Joe's cilantro & chive yogurt dip
• Paprika
• Crumbled feta cheese

Cut the cucumber in half lengthwise and spoon out the seeds.  Fill the cucumber "boat" with the yogurt dip.  Sprinkle with paprika and feta cheese crumbles.  Slice into smaller, bite size pieces.  Enjoy!

The Spread!