Christmas Lunch 2018

Seasoned Pork Tenderloin

• 2 lbs. pork tenderloins (2 loins in the package)
• 1 tsp. garlic powder
• 2 tsp. Italian seasoning
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 tsp. red pepper flakes
• 4 sprigs fresh rosemary
• 1 whole head of garlic, cloves separated

Preheat oven to 425F.

In a small bowl mix together the garlic powder, Italian seasoning, coriander, cumin, salt and red pepper flakes.  Stir to mix well.

Rinse the tenderloins and let dry.   Sprinkle the rub over the loins and use your hands to massage it in.

Spray a baking pan with cooking spray and lay out the four sprigs of fresh rosemary.  Place the seasoned tenderloins on top and add the cloves of garlic to the dish.

Bake uncovered for 45 minutes.  Let rest 10-15 minutes before slicing.  Enjoy!

Garlic Cauliflower Rice

• 1 - 14 oz. bag riced cauliflower
• 1 tbsp. chopped garlic
• 1 bundle green onions, finely chopped
• olive oil cooking spray
• salt & freshly ground black pepper
• 1/4 cup no salt chicken stock

Spray a saute pan with olive oil spray.  Add garlic and green onions and cook until fragrant, 1 minute.  Add the cauliflower rice and evenly spray with cooking spray. Stir to mix the garlic, onions and cauliflower together.  Season with salt and freshly ground black pepper.  Pour the stock over the top.  Cook, stirring occasionally, until cauliflower is softened and liquid is absorbed, 15 minutes.  Enjoy!

Garlic and Herb Smashed Baby Red Potatoes

• 1 lb. baby red creamer potatoes
• 2 sprigs fresh rosemary, finely chopped
• 2 sprigs fresh thyme, finely chopped
• 2 fresh sage leaves, finely chopped
• 2 tsp. chopped garlic
• olive oil, for drizzling
• salt & freshly ground black pepper

In a small bowl, combine the fresh herbs.

In a pot of boiling water,  cook the potatoes until tender, 15-20 minutes.    Drain well.

Preheat oven to 450F.

Spray a baking dish with olive oil spray and place the potatoes in a single layer. Using a fork, carefully smash each potato until flattened but still in one piece.  Lightly sprinkle the fresh herbs and chopped garlic over the top and very lightly drizzle with olive oil.  Season with salt and freshly ground black pepper.

Bake until golden brown and crisp, 15 minutes.  Enjoy!

Christmas feast!  4 oz. pork tenderloin, 1 cup riced cauliflower, 1/2 cup potatoes.  YUM!