Crock Pot Creamy Taco Soup

• 2 1/2 lbs. extra lean ground beef
• 3 tbsp. taco seasoning (I use Flavor God Taco Tuesday)
• 1 tbsp. chili powder
• 1 tsp. ground coriander
• 1 yellow onion, chopped
• 1 - 8 oz. package reduced fat cream cheese, cut into small chunks
• 2 tbsp. minced garlic
• 2 - 4 oz. cans hot diced green chiles
• 1 - 10 oz. can Rotel tomatoes
• 4 cups reduced sodium beef broth

Heat a large skillet over medium heat and spray with cooking spray.  Add the ground beef and cook until no longer pink.  If you use higher fat beef, drain and return to the pan. Add the taco seasoning, chili powder and coriander and stir to mix well.

Meanwhile, spray your crock pot with cooking spray and add the onion.  Once beef is cooked and seasoned, add it on top of the onion.  Drop the chunks of cream cheese over the top.  Pour the chiles and Rotel over the top and add the garlic.  Pour the broth over the top.  

Cover your crock and cook on high for 3 hours.  Stir everything to mix well and serve with your favorite taco toppings.

When ready to eat, top with sour cream, shredded cheese and chunks of avocado.  

Enjoy!!