Wednesday, December 26, 2018

Christmas Soup 2018

  • 1 lb. lean ground turkey
  • 1/2 cup chopped red onion
  • 1 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 tbsp. chopped garlic
  • 1 - 32 oz. box unsalted chicken stock
  • 1 - 14.5 oz can petite diced tomatoes with jalapenos
  • 1 cup chopped green beans
  • 2 medium zucchini, chopped into quarter moons
  • 1 tbsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 tsp. salt
Spray a soup pot with olive oil cooking spray.  Saute the ground turkey, onion, celery and carrots, stirring frequently, until the turkey is no longer pink, about 5 minutes.  Add the chopped garlic and cook until fragrant, another minute.

Stir in the stock, tomatoes, beans, zucchini and seasonings.    Bring to a boil, reduce heat to a simmer, cover and let simmer for one hour.



Enjoy!

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