Banana Blueberry Bread

3 ripe bananas
1 tbsp lemon juice
1/3 cup apple sauce
1/2 cup agave nectar sweetner
2 cups whole wheat flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 - 6 oz. package blueberries

Preheat oven to 350F. Spray a 9×5-inch loaf pan with cooking spray.

In a large bowl, mash the bananas and add the lemon juice, apple sauce, and agave nectar. Stir well to combine. In a separate bowl, combine the flour, baking powder, soda, and salt. Add the dry ingredients to the banana mixture, and stir just until the mixture is well-combined. The mixture will be very thick/dense. Fold in the blueberries.

Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50-60 minutes. Cool completely before cutting and serving.